5 LB ETHIOPIA, 87 CUP SCORE UNROASTED GREEN COFFEE BEANS FIVE POUND

5 lb Fresh Green Un-Roasted Arabica Coffee Beans – Current Crop

ETHIOPIA LIMU NATURAL
Limu Region, Ethiopia

Processing: Natural (Dry Processed)
Grade: Specialty Grade
Varietal: Ethiopian Heirloom
Elevation: ~2,000 MASL

Dried Berry, Honey, Brown Sugar
Bright, Juicy Acidity
Medium Body
Sweet, Lingering Finish

Aroma: Floral, Sweet Fruit
Body: Medium, Juicy
Acidity: Bright, Clean

Ethiopia Limu Natural is a highly expressive coffee that rewards careful roasting and performs best in light to medium profiles.

• Light Roast (Recommended):
  Highlights vibrant dried berry notes, floral aromatics, and bright acidity. Excellent for pour-over and other filter brewing methods.

• Medium Roast:
  Brings balance to the cup with honeyed sweetness, brown sugar depth, and a rounder body while maintaining clarity.

• Medium-Dark Roast:
  Mutes acidity and emphasizes sweetness and heavier body, though much of the coffee’s origin character will soften at darker levels.

This coffee benefits from gentle heat application and sufficient development to preserve sweetness while avoiding roast harshness.

Coffees from Limu, located in southwestern Ethiopia, are known for their sweetness, balance, and aromatic complexity. Grown at high elevations around 2,000 meters, these coffees develop slowly, resulting in dense beans and layered flavor profiles.

This lot is made up of Ethiopian heirloom varieties and is naturally processed, meaning the cherries are dried whole with the fruit intact. Natural processing enhances sweetness and fruit intensity, producing a cup that is juicy, expressive, and deeply aromatic.

Ethiopia Limu naturals are prized for their clean fruit character, honeyed sweetness, and lingering sugar-like finish, making them a favorite among home roasters and professionals seeking a vibrant, origin-driven coffee.

Available Sizes:
• 2 lb
• 5 lb

Freshly packed and shipped with care.